Grillé Menu

Small Plates

• BEEF TARTARE*
  19
  diced tenderloin with olive oil, shallots, capers & herbs served with greens, grilled baguette, dijon & quail egg
• CARPACCIO
  22
  prime beef, greens, grilled bread, horseradish & capers
• CRAB CAKES
  18
  lump crab, mustard aioli, & arugula salad
• HOUSE GROUND MEATBALLS
  Single 9 / Shared 16
  ground Prime steak served with marinara, provolone, & grilled baguette
• SLIDERS
  19
  slow roasted prime rib, horseradish sauce, & provolone cheese on a local bun (add au jus $2)
• SOUP OF THE DAY
  11/17
  chef's daily creation

Salads

• CLASSIC CAESAR
  13 (8 for half)
  romaine hearts, tomato slices, house croutons, & shaved parmesan
• "PISA" WEDGE
  12 (8 for half)
  iceberg, tomato, red onion, applewood smoked bacon, blue cheese crumbles, & homemade ranch dressing
• ARUGULA SALAD
  11
  organic arugula, lemon champagne vinaigrette, toasted pine nuts, shaved asiago, tomatoes
• ROASTED WINTER VEGETABLE
  15
  cauliflower, butternut squash, brussel sprouts, cranberries, kale, pistachios and maple dijon

Entrées

Our steaks are served on a 5000 plate seasoned with kosher salt & black pepper, topped with Lespri butter.*

• Filet* 8 oz
  50
• New York Strip* 16 oz
  52
• Ribeye* 16 oz
  52
• Wagyu Bavette* 8 oz
  40

Sauces: Béarnaise $3, House Sauce $3, Blue cheese $5, Oscar $19

• ELK TENDERLOIN
  47
  butternut squash and haricot verts served with a blackberry port reduction
• CHICKEN PICCATA
  27
  organic chicken breast with lemon butter, white wine, capers, tomatoes, artichoke, asparagus, served over fettuccine or spinach
• CHICKEN PICCATA
  27
  organic chicken breast with lemon butter, white wine, capers, tomatoes, artichoke, asparagus, served over fettuccine or spinach
• CLASSIC STEAKHOUSE BURGER*
  22
  cheddar, lettuce, dill pickle, red onion, tomato, served on a locally baked bun with steak fries.Beyond Meat Veggie Burger available.
• GRILLED VEGETABLE TOWER
  27
  roasted zucchini, mushrooms, red pepper, tomatoes, butternut squash, eggplant, yellow squash topped with a balsamic drizzle served with asparagus
• PISTACHIO CRUSTED HALIBUT
  38
  boursin whipped potatoes and asparagus served with citrus beurre blanc
• OSSO BUCCO
  42
  boursin whipped potatoes and heirloom carrots

Sides

• parmesan asparagus • sautéed mushrooms & onions • brussel sprouts • sautéed spinach • boursin whipped potatoes • steak fries • truffle pommes frites • baked potato–loaded (13) • sweet potato • mac & cheese
  10/each

Sushi Menu

Appetizers & Sides

• cucumber salad • miso soup • edamame • sushi rice • seaweed salad
  6 each

Sashimi & Nigiri

FISH SELECTION: maguro/tuna • sake/salmon • hamachi/yellowtail • unagi/eel • tombo/albacore • ebi/shrimp

Sashimi

• 5 pieces of any 1 fish
  19
  10 pieces chef’s choice
  34

Nigiri

• 2 pieces of any 1 fish
  8
  6 pieces chef’s choice
  21
• POKE
  22
  choice of fish, diced with cucumber, avocado, green onion, & tobiko with sesame garlic shoyu on a bed of rice
• YUZU HAMACHI
  22
  serrano yuzu dressing, jalapeño, local wasabi microgreens

Specialty

• EMPEROR*
  20
  lump crab, cucumbers, & cilantro topped with maguro, avocado, & lime topped with eel sauce, & jalapeño reduction
• HAMACHI GARI ROLL
  18
  hamachi, cucumbers, & sprouts topped with sake, lemon, green onion, & lemongrass ginger sauce
• BUDDHA
  17
  mushrooms, asparagus, & caramelized onions topped with roasted red pepper, avocado, chili honey, & microgreens
• WHITE KNIGHT*
  18
  crunchy ebi, crab, & avocado topped with tombo & finished with wasabi mayo, ponzu, & sesame seeds
• COCO CURRY
  19
  spicy maguro, mango, & avocado, topped with tombo, citris curry, toasted coconuts, jalapeño reduction
• PRIME TIME*
  21
  USDA Prime beef tartare with shallots, capers, asparagus, & sprouts topped with carpaccio, jalapeño, green onions, wasabi mayo, & sesame seeds
• ZEN*
  18
  unagi, avocado, & sprouts topped with spicy maguro, eel sauce, tobiko, green onions, sesame seeds, & crunchies
• CASANOVA
  19
  crunchy ebi, & avocado topped with maguro, spicy mayo, eel sauce, & tobiko
• BAKED AVOCADO
  19
  1/2 avocado stuffed with spicy maguro, sake, hamachi, tombo, & shrimp topped with green onions, tobiko, sesame seeds, crunchies, & eel sauce

Traditional

• SPICY ROLL*
  11
  choice of fish, cucumber, sprouts
• PHILLY ROLL
  11
• SPICY CRUNCHY ROLL*
  13
  choice of fish, avocado, sprouts
• RAINBOW
  19
• HOSO MAKI*
  7
  choice of fish or veggies
• CALI
  15
  real crab
• Veggie & Gluten free options available